Sunday, 19 September 2010

• Table For Two: Hell Yes, Burgers.

  
  God I love meat. Here's how to make a fantastic burger: (quick, while it's still warm enough to grill!)
  
  

  Ingredients
  
  1 pound ground beef chuck
  1/2 small yellow onion, finely chopped
  1 cup celery
  6 tablespoons brown sugar
  1 teaspoon Cajun seasoning
  1 teaspoon garlic powder
  2 tablespoons steak sauce
  1/4 cup Italian seasoned bread crumbs

  Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium bowl, mix ground chuck, onion, celery, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
  3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness
  4. Add toppings as you please: grilled onions, bacon, mushrooms, and barbeque sauce are some of my favorites. 

  Enjoy!

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